Description
| Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc.Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium and manganese and are for heart and kidney health |
| Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc.Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium and manganese and are for heart and kidney health |
Reviews
There are no reviews yet.